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Recipes

Wholesome, plant-based recipes that are as fun to make as they are to eat! Explore vibrant, nutritious meals made with real ingredients and lots of love.

  • 4 Ingredient Dark Chocolate Toasted Coconut Cups (Vegan, No Bake)
  • 4 Ingredient Plant Based Creamy Chocolate Milk
  • Moist Vanilla Lemon Poppy Seed Muffins (Vegan & GF)
  • 5 Minute Dairy Free Raspberry Pudding (Vegan)
  • 5 Minute Vegan Parmesan (No Equipment Needed)
  • Easy Vegan Spinach Balls - Healthy, Freezer Friendly Appetizer
  • Creamy Southwestern Vegan Chili (30 minute meal)

Hey, I'm Rhonda!

I'm so thrilled you're here! Hang around and I’ll teach you how to whip up simple, tasty, healthy plant-based meals from scratch. So, grab your favorite apron and get ready for some fun in the kitchen!

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Popular

  • Five small handheld chocolate dessert cups on a plate.
    4 Ingredient Dark Chocolate Toasted Coconut Cups (Vegan, No Bake)
  • A bowl of southwestern chili with a hand dipping a chip into it.
    Creamy Southwestern Vegan Chili (30 minute meal)
  • Three spinach balls stacked on a wooden cutting board.
    Easy Vegan Spinach Balls - Healthy, Freezer Friendly Appetizer
  • Three muffins on a white decorative plate with yellow flowers in the background and lemon slices for decoration.
    Moist Vanilla Lemon Poppy Seed Muffins (Vegan & GF)

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