Here's what we've been cooking up recently!
- Homemade Vegetable Barley Soup
- One Bowl Coconut Bacon Bits (Oil-Free)
- One-Bowl Garlic Cheese Biscuits
- Creamy Lemon Artichoke Soy Curls
- High-Protein Chocolate Waffles
- Easy Vegan Chex Mix
- Vegan Enchilada Bake
- Fudgy Vegan Brownie Marshmallow Cookies
- Cozy Pumpkin Crunch Bowl
- Chocolate Covered Halloween Pretzel Monsters
- Creamy Vegan Tuscan Gnocchi (One Pot Dinner!)
- One Bowl Classic Vegan Banana Bread (Oil Free)
- Sunbutter Blueberry Energy Balls
- High Protein Vegan Chili
- Easy Homemade Garlic Bread
- Vegan Oatmeal Raisin Cookies (Soft and Chewy)
- Vegan Banana Oat & Buckwheat Waffles — Crispy and Fluffy
- Chewy Chocolate Oatmeal Refrigerator Cookies
- Quick & Creamy Vegan Italian Dressing (No Mayo, No Oil)
- Roasted Cauliflower with Vegan Sausage and Lemon Tahini Sauce
- Vegan Lemon Blueberry Crinkle Cookies (Gluten Free)
- Roasted BBQ Cauliflower Wraps
- Creamy Dairy Free Ranch Dressing and Dip (Vegan & GF)
- Tomato Basil Cucumber Salad with Candied Pecans
- Baked Vegan Breakfast Hash
- Grilled Sunbutter & Jelly Sandwich
- Easy Vegan Date Bars
- Mixed Berry Smoothie (5 Simple Ingredients & Naturally Sweet)
- Easy TVP Burger Recipe with Lentils (Vegan, Baked, Low Sodium)
- Vegan Lemon Pudding
- 5-Minute Creamy Veggie Dip
- Crunchy Cocoa Candied Cashews
