Make It Gluten-Free: If you need a gluten free version, simply swap the all purpose flour for oat flour or GF flour. Just make sure to use certified gluten free oats as well as oat flour to keep everything safe.
Both quick oats and old fashioned oats works perfectly in this recipe. I opt for the old fashioned oats because I feel like it gives the bars a delightful chewiness.
Both Deglet and Medjool dates are excellent options for this recipe, so go with whichever you prefer or have on hand. Remember to go with pitted, you'll thank me later!
For the best results when spreading the sticky date mixture, use a fork. The tines of the fork allow you to spread the mixture evenly without it sticking, ensuring a smooth and even layer!
Baking soda helps with softening the dates, be sure not to skip it. You want them to spread easily so the end result is a nice smooth texture.