How long does homemade vegan Chex Mix last?

Store in airtight container up to 2 weeks at room temperature.

How do I make sure the seasoning coats evenly?

Combine butter and seasonings before pouring, toss to combine well, and stir twice during baking.

Can I freeze Chex Mix?

You can! Cool fully, seal airtight, and freeze up to 2 months. It will thaw quickly and should be ready to enjoy, however, if it has absorbed moisture simply re-crisp in the oven at 250°F for 10 minutes before serving.

Can I make this Vegan Chex Mix gluten-free?

Yes! Just swap the mix-ins for gluten-free versions. Use a gluten-free Chex type cereal such as Barbara's Original Puffins Cereal , gluten-free Toasted O’s or a similar GF O-shaped cereal, gluten-free pretzels , and gluten-free bagel chips . Everything else in the recipe is naturally gluten-free, including the seasoning blend and vegan Worcestershire (always double-check the label).

Easy Vegan Chex Mix with Real Spices

Name: Easy Vegan Chex Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5 cups Chex cereal (See Notes for Vegan options); 2 cups Toasted O’s cereal (similar to Cheerios; verify vegan); 2 cups pretzels; 1 cup bagel chips; 8 tablespoons vegan butter (½ cup); 3 tablespoons vegan Worcestershire sauce; 1 teaspoon salt; 1 teaspoon coconut sugar; 1 teaspoon garlic granules; 1 teaspoon onion powder; 1 teaspoon paprika; ¼ teaspoon cornstarch

Description

This easy Vegan Chex Mix is loaded with crispy cereal, salty pretzels, and crunchy bagel chips all coated in a zesty buttery seasoning blend (no Lawry’s needed)!

Ingredients

Scale

5 cups Chex cereal (See Notes for Vegan options)

2 cups Toasted O’s cereal (similar to Cheerios; verify vegan)

2 cups pretzels

1 cup bagel chips

8 tablespoons vegan butter (1/2 cup)

3 tablespoons vegan Worcestershire sauce

1 teaspoon salt

1 teaspoon coconut sugar

1 teaspoon garlic granules

1 teaspoon onion powder

1 teaspoon paprika

1/4 teaspoon cornstarch

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Instructions

Preheat oven to 250°F (120°C). Line two large sheet pans with parchment.
Melt the vegan butter in a heat-safe measuring cup, then stir in the vegan Worcestershire sauce.
Add the salt, coconut sugar, garlic granules, onion powder, paprika, and cornstarch. Whisk until smooth.
In a large bowl, combine the Chex cereal, Toasted O’s, pretzels, and bagel chips.
Pour the seasoning mixture over the dry ingredients and stir until evenly coated.
Divide the mixture between the two large sheet pans and spread into an even layer.
Bake for 1 hour, stirring at the 20- and 40-minute marks. Rotate the pans each time you stir.
Let cool completely on the pans before serving or storing.

Equipment

Large Sheet Pans

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Parchment

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Measuring Cups and Spoons

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Notes

Vegan Chex type cereals I have tested this recipe with:
I have used Barbara's Spoonfuls Cereal when making our Chex Mix (it's vegan as well as kosher). Whole Food also carries this very affordable Organic Wheat Waffles Cereal very similar to Chex.
Toasted O’s: Use any “Cheerios-style” cereal that is labeled vegan. Many store brands are vegan even if Cheerios aren’t.
Vegan Worcestershire: Annie’s and The Wizard’s are both vegan.
Use two pans: Spreading the mix onto two large sheet pans prevents steaming and keeps everything crisp.
Rotate pans: If your oven can't fit both pans side by side, place them on separate racks and rotate when you stir at 20 and 40 minutes.
Butter amount: This recipe was tested multiple times to avoid greasy bottoms, 8 Tablespoon was just right for evenly coating everything.
Mix-ins: Swap in gluten-free pretzels or gluten-free cereal to make it fully GF (see my FAQ section). Add nuts or extra bagel chips if you want more crunch.
Storage: Store cooled mix in an airtight container for up to 2 weeks. It stays crisp at room temp — no fridge needed.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Snacks
Method: Baked
Cuisine: American