Description
This easy vegan BLT wrap is made with avocado, crispy coconut bacon, and dairy-free ranch for a quick, satisfying lunch or dinner.
Ingredients
4-8 large tortillas
1 batch crispy coconut bacon (see recipe earlier in the post)
1-2 ripe avocados, sliced
1 large tomato, diced (or 1-2 cups cherry tomatoes, sliced)
1/2-1 cup dairy-free cheese (shreds or slices, optional)
1/2-1 cup dairy-free ranch dressing (or more, to taste)
Instructions
- Preheat oven to 300°F (150°C) and prepare the coconut bacon according to the recipe above. Spread onto a parchment-lined baking sheet and bake 25 minutes until crispy, stirring halfway through.
- While the coconut bacon bakes, prepare the dairy-free ranch dressing so it’s ready to go. (Skip this step if using store bought.)
- Slice the avocados, dice the tomato (or slice cherry tomatoes), and have your cheese ready.
- Once the coconut bacon is done, remove it from the oven and let it cool slightly for about 5 minutes. It will crisp up more as it cools.
- Warm the tortillas, if desired, to make them easier to roll.
- Lay each tortilla flat and spread a layer of ranch dressing over the whole tortilla.
- Add sliced avocado, dairy-free cheese, tomatoes, and a generous handful of coconut bacon.
- Drizzle a little more ranch over the top.
- Fold in the sides, then roll tightly into a wrap.
- Slice in half if desired and serve immediately.
Notes
One batch of coconut bacon makes enough for 6-8 wraps. Be sure to use coconut flakes, not shredded or chips. I tested this recipe many times and found the flakes virtually melt in your mouth.)
Make the coconut bacon and ranch ahead of time to turn this into a quick, throw-together meal anytime that even the kids can make by themselves.
You can prep everything in advance, but wait to assemble the wraps until you’re ready to eat so they don’t get soggy.
Warm the tortillas before assembling to make them easier to roll and less likely to tear.
This recipe is easy to make gluten-free by using gluten-free wraps and swapping tamari for soy sauce in the coconut bacon.
Feel free to mix and match toppings: banana peppers, sun-dried tomatoes, black olives, or even a handful of greens all work well here.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American